Private Chef Ibiza

Sushi menu:

-A selection of Maki-, Nigri- and Inari sushi-

-Vegetarian

California rolls-

-Tempura of prawns and vegetables-

-Pickled baby ginger, washabi and Soya sauce-

-Yakitori, teriyaki marinated filet of chicken

served on stir fried vegetables or fresh salad-

Caramelised tofu served with peach custard & litchi ice cream-

A few simple salads:

-Mediterranean warm seafood & fresh herb salad-

-Classic French Salad Nicoise with chargrilled fresh tuna-

-Fresh ricotta tortellni salad with sunblushed plum cherry tomato roasted pine

kernels, parmesan shavings and rucula pesto-

Fresh summer lunch buffet:

-Cucumber ribbon and citrus marinated Scandinavian salmon salad with a Dijon-honey-lemon and fromage frais dressing-

Chargrilled monkfish, rosemary polenta and sunblushed cherry plum tomatoes wrapped in Serrano ham-

-Warm roasted red bell pepper salad with extra virgin olive oil, lemon and garlic-

-Crisp Rucula, Romanie & fresh herb salad with a mint and Greek yoghurt dressing-

-Platter of chunky pieces of fresh seasonal fruit and homemade sorbet-

Dinner menu:

-Fresh Langouste & wild green asparagus served with cava poached peach & fresh turmeric butter-

-Char grilled sea bass & zucchini served with watercress & rose petal salad , Bourbon vanilla dressing-

-Vintage Manchego cheese & Madeira marinated plum/apricot –

-Orange blossom flavoured Crème Brulé & raspberry sorbet-